Macdonald Hotels & Resorts has announced its winter sale, offering up to 50% savings to guests at a number of its properties.
[USPRwire, Wed Jan 11 2012] Macdonald Hotels & Resorts has announced its winter sale, offering savings of up to 50% off the standard room rate at the company's portfolio of 4 and 5 star hotels and resorts in the UK and Spain.
The luxurious, 5-star Macdonald Spa hotel in Bath provides guests with the perfect opportunity to explore the historic city, while other options include unwinding with a family adventure break at the 4-star Macdonald Cardrona hotel in Peebles or even relax with a winter sunshine break at Macdonald Villacana resort in Malaga. The winter offer also allows children aged 12 and under to stay and eat for free.
To qualify for the offer, potential guests must book their stay between now and 6 March and stay with the hotel group before 16 March 2012.†
This latest seasonal deal also offers guests a 3-course dinner with a bottle of wine from just £20 per person.† And whether patrons choose to dine in the award-winning John Paul at The Marine at the 4-star Macdonald Marine Spa & hotel in North Berwick or the new Scottish Steak Club at Macdonald Inchyra Spa & hotel near Stirling, diners are assured of culinary excellence within a hotel group where chefs proudly prepare mouth-watering dishes from whole raw ingredients.††
Ruaridh Macdonald, Sales and Marketing Director of Macdonald Hotels & Resorts, commented: "Wherever our discerning guests choose to stay within Macdonald Hotels & Resorts this season, our fabulous winter offer guarantees couples and families the chance to banish the January blues with savings and exemplary service at truly luxurious hotel locations across the UK."
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About Macdonald Hotels:
First established in 1990 by Donald Macdonald and colleagues Macdonald Hotels & Resorts operates over 40 hotels across the UK and ten resorts throughout the UK and Spain. Macdonald Hotels employs over 4,400 staff and operates in excess of 4,500 hotel rooms. Its focus is on developing its strong portfolio of four and five star hotels, with each offering its own character and individuality underpinned with the quality and attention to detail expected of the Macdonald brand. In particular, the company prides itself on the seasonality and provenance of its food within the hotels, from breakfast through to dinner, as well as its wide range of specially selected wines. As testament to the excellent level of† service the Group provides, it has on numerous occasions won several prestigious accolades, most notably the AA Hotel Group of the Year 2007-08 and the National Customer Service Awards for Leisure and Tourism. †
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