- Haven, Houston’s First-of-Its-Kind Green Restaurant, Offers
Owners Randy Evans, Cory Graff and restaurateurs Debbie Jaramillo and Rhea Wheeler are eagerly putting the final touches on plans for their forthcoming Certified Green Restaurant®, to open in November 2009. The environmentally friendly design will be one-of-a-kind, as will Evans’ “Modern Texas Cuisine” menu, influenced by favorite Texas foods Evans grew up with.
(Filed: Wed Oct 21 2009)
- A Local Success Story Al Laghetto Reopens in Monroe, New York
In a tough economy, it’s very encouraging to see landmarks of great success coming back to life in our local economy, especially when it’s brought about through local entrepreneurs. After a brief introduction over the summer, Al Laghetto in Monroe, New York, is once again open for business and welcomes neighbors and friends from near and far. Their new menu will offer great steaks, amazing Latin and Italian specialties, and a special kid-friendly menu seven days a week.
(Filed: Thu Sep 03 2009)
- IN SPANISH, IT’S NOT A LATTE!
The French call it café au lait. In Italy, of course, it’s caffe latte. But in Spain and Latin America – and in the Cuban bastions of Miami – the combination of bold coffee (sometimes espresso) with scalded milk is café con leche or sometimes cafebar. Now there is a new version of this popular drink with a bit of a twist – Café con Leche Ice Cream from Blue Bell Creameries.
(Filed: Tue Jul 07 2009)
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