Restaurant SAVOY Introduces New Three-Course Dinner Option

Restaurant SAVOY announces a three-course dinner special on Thursday nights.

[USPRwire, Sun Feb 07 2010] Restaurant SAVOY (www.restaurantsavoy.com), North Raleigh's affordable fine dining experience, introduces new specials for 2010. On Thursdays, SAVOY will be featuring a three-course dinner option. For $29, guests can choose one entrée and two other items from the a la carte menu. 



“We are very excited to offer the Triangle area four-star dining at affordable prices,” says Pete Gibson, executive chef. “Customers are looking for a reason to go out during the week and we are excited about the new menu.”



Guest can enjoy North Carolina mountain trout and certified Angus New York Strip steaks as signature entrees included in the Thursday night special menu. Complementing SAVOY’s menu selections are wine-by-the-glass recommendations to accentuate the subtle and robust flavors of each dish. To view the SAVOY wine list, visit www.restaurantsavoy.com/bar. 



About Restaurant SAVOY:
SAVOY, located in the Greystone Village shopping center on Lead Mine Road in North Raleigh, combines affordable fine dining with American cuisine prepared using European techniques. The Four-Star restaurant offers prix fixe and a la carte options, as well as an extensive wine list. The frequently changing menu is designed as a multi-course culinary experience influenced by seasonal fare. Breads and desserts are made daily by Peter Gibson, executive chef. The restaurant is completely smoke-free, offers multiple private dining options, as well as romantic evening packages. Visit www.restaurantsavoy.com or 919.848.3535.

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