While 2015 registered a slight decline in total volume consumption of fresh food, fresh eggs strengthened once more with growth of 1%. Estimated per capita consumption reached its highest level of not only the review period but also the last 15 years. Growth in 2015 was lower than the review period CAGR of 2%, but eggs are increasingly benefiting from the perception of being healthy and nutritional, while lower unit prices in the year also boosted consumption. Domestic egg production grew by 1%...
Euromonitor International's Eggs in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.
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Data coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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"Eggs in Italy" now available at Fast Market Research
Company: Fast Market Research, Inc.
Contact Name: Bill Thompson
Contact Email: press@fastmr.com
Contact Phone: 1-413-485-7001
Contact Name: Bill Thompson
Contact Email: press@fastmr.com
Contact Phone: 1-413-485-7001