Coming to Summer Fancy Food Show, New York, June 28-30, booth 728



[USPRwire, Wed May 06 2009] Fromagerie Ottavi has a deep history in cheese-making in Corsica. Many generations of the Ottavi family have lived in the shepherd tradition in the Corsican mountains, raising sheep and goats. The company offers a wide range of traditional hard and soft cheeses that are rich in regional flavor. At the Summer Fancy Food Show 2009, the company will present its newest products: a grated ewe's milk cheese and a flavorful spread of combined goat's milk and ewe's milk cheeses.


Fromagerie Ottavi also makes:

• Goat's milk cheese
• Ewe’s milk cheeses: tomme de brebis and softer cheese
• A strong spread, mixing goat and ewe cheese
• Mild cheese spread
• Bruccio, the only Corsican AOC cheese

Fromagerie Ottavi, which was set up in 1948, is a family-owned company that employs 25 staff. It combines its modern structure and facilities with its traditional savoir-faire, producing excellent, quality artisan cheeses.

For more information, please contact:

FROMAGERIE OTTAVI
Mr. Ange de Cicco
E-mail: decicco@wanadoo.fr
Tel.: +33 4 95 56 13 03


or:

FRENCH TECHNOLOGY PRESS OFFICE
205 North Michigan Avenue, Suite 3740
Chicago, IL 60601
Fax: (312) 327-5261
E-mail: contact.ftpo@ubifrance.fr

Company: FTPO Chicago
Contact Name: Kimberly Elsham
Contact Email: contact.ftpo@ubifrance.fr

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