The global ammonium phosphatide market was valued at US$ 38.5 million in 2018, and it is expected to envisage 5.3% y-o-y over 2018 to surpass US$ 40.5 million by the end of 2019, according to Fact.MR. The latest study published by Fact.MR assesses growth of the ammonium phosphatide market, laying bare the key factors influencing this market.
Report Customization can be done at: https://www.factmr.com/connectus/sample?flag=RC&rep_id=1358
The study finds that increasing demand for ammonium phosphatides in the chocolate and confectionery will continue to drive gains in 2019 and beyond. Confectioners and chocolate manufacturers are investing in sustainable emulsifiers, and these evolutions have rubbed off on ammonium phosphatide providers as well.
“Ammonium phosphatide is gaining popularity as a vegetable-based emulsifier and stabilizer among food manufacturers, especially across the bakery and confectionery sectors. The food industry is opening doors for ammonium phosphatide as a food additive with its no allergen, no flavor, and non-GMO status. The ammonium phosphatide market is expected to witness incremental growth as most food manufacturers are adopting ammonium phosphatide as a sustainable alternative to lecithin ??" a soya-based emulsifier,” says the Fact.MR study.
The Fact.MR study finds sales in confectionary industry account for over 60% revenue share. The study projects that a majority of confectionery manufacturers are replacing lecithin with ammonium phosphatide, owing to cost-efficiency factors.
Get the Sample PDF of the Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=1358
The study finds that another important reason why confectioners are choosing ammonium phosphatide as an emulsifier over lecithin is the increasing consumer preference for low-calorie and low-fat food products. Ammonium phosphatide helps confectioners and chocolate manufacturers keep the fat content of their products under a certain limit and sync with the consumers changing requirements.
The Fact.MR study opines that confectionery will continue to remain one of the most popular applications of ammonium phosphatide, accounting for the largest revenue share in ammonium phosphatide market in the foreseeable future.
The Fact.MR study also indicates that apart from chocolate manufacturers and confectioners, ice cream manufacturers are also shifting their focus towards vegetable-based emulsifiers, stabilizers, and coating agents. All the food manufacturers are on the lookout for ways to limit their calorie content as well as manufacturing costs; ice cream manufacturers are no exception.
Report Summary of the Report: https://www.factmr.com/report/1358/ammonium-phosphatide-market
Fact.MR’s methodology is robust and comprehensive. We employ a range of tools and assets to develop an all-encompassing coverage of a range of industries. We compile data points at local, country, regional, and global level ??" our approach to capturing the finest nuances, without losing sight of the bigger picture helps us in developing accurate and reliable forecasts and estimates.
Fact.MR has a standard set of guidelines and standards that help maintain a level of consistency across all of our research offerings. The standardization includes step-by-step documentation of the methodologies and guidelines on the sources that are to be used for incorporation of objective and accurate data.
The standardization also involves use of industry-wide analytical tools, and rigorous quality checks to validate market forecasts and sizes. Our unwavering focus on standardization ensures that clients receive the same quality of research and analysis that Fact.MR is known for.