Rousselon Knives Bear More Than a Century's Expertise (Z050)

Coming to NRA 2009 in Chicago, May 16-19, French Pavilion, Booth 3441

[USPRwire, Fri May 08 2009] There are as many shapes, kinds and models of knives as jobs, uses and practices. Each professional has his own habits and needs. These are the reasons why, since 1852, Rousselon has manufactured specific up-market products meeting the catering industry requirements: knives and kitchen tools for cooks, restaurateurs, butchers, fishmongers, caterers, bakers, confectioners.

The Rousselon Company proposes traditional and designer collections under the brands 32 DUMAS and LION SABATIER that can be found on its site www.rousselon.fr.

The company has passed this tradition through five generations in the same family. Its 150 years of experience in cutlery making bear witness to its industrial standing and its commercial integrity with which it backs all its articles.

For more information, please contact:

ROUSSELON FRERES ET CIE
Anne-Marie Chambonniere
Export & International
Tel: +33 (0)4 73 80 97 83
E-mail: commercial-export@rousselon.fr
Web: www.rousselon.fr

or:

FRENCH TECHNOLOGY PRESS OFFICE
205 North Michigan Avenue, Suite 3740
Chicago, IL 60601
Tel.: (312) 327-5260
E-mail: contact.ftpo@ubifrance.fr