New Food market report from Euromonitor International: "Baked Goods in the US"
[USPRwire, Thu May 02 2013] Baked goods experienced strong overall current value growth of 3% in 2012, as breads, cakes and pastries all made positive gains. The increases largely stemmed from the continued push towards higher-end and healthier products. The growth of healthier products was mostly seen within packaged bread, where wholewheat and multigrain breads have been shown to have a positive effect on weight loss. In addition, artisanal pastries and cakes are largely seen as an indulgent but affordable treat, and...
Euromonitor International's Baked Goods in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
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