A new Italian restaurant opens in Riverside, CA specializing in fresh ravioli with homemade sauces.
[USPRwire, Sun Dec 03 2006] A new Italian restaurant has opened in Riverside at Lincoln Square, corner of Magnolia and Lincoln.
“We are a cross between fast food and casual dining, with a goal to provide fresh food, quickly to the local residents and office workers,” states Anthony Alleva, owner of Molto Ravioli together with wife, Marian.
“Unlike other fast food restaurants we want to emphasize that all the food is fresh and all the sauces are homemade on the premises.”
“Although ravioli is our specialty, one of our most popular items is the hand made meatballs served with fresh bruschetta. I highly recommend it, even if I to say so myself.
“By opening Molto Ravioli I am realizing a life-long dream. I inherited a love for cooking from my grandmother Maggie. I was helping her in the kitchen as soon as I could walk, and since then I have always wanted my own restaurant,” continues Alleva.
Alleva first worked in a restaurant when he was 14, then at 18 he went into the Navy and they dispatched him to The Culinary School of Arts.
He also created Chef For A Night, where dinner is prepared in your home as part of a romantic evening for two.
“Business has been better than anticipated and we are already seeing a lot of repeat customers,” concludes Alleva.
Menu items are reasonably priced with salads $3.95-$4.95, raviolis $7.29-$8.89 and pastas $7.29-$7.69
Molto Ravioli's is located at
12702 Magnolia Avenue,
Riverside, CA. 92503.
They are open Monday through Saturday 11am to 7pm
For more information please call 951-372-9991, or visit their web site at http://www.moltoraviolis.com
Del.icio.us
Digg
Furl
Blinklist
Reddit