Jack Astor’s Bar And Grill Releases Podcast On New Menu
Executive Chef Of Cary Restaurant Provides Information On New Menu Items
[USPRwire, Mon Sep 24 2007] Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St., has announced the release of a podcast introducing the Big Summer Festival menu that features seven new entrees providing guests with an enhanced dining experience. In the podcast, Jeff Small, executive chef of Jack Astor’s Bar and Grill, discusses the new selection, the importance of using fresh ingredients and the excellent customer service that sets Jack Astor’s apart from other restaurants. The podcast is available for download at http://www.mmimarketing.com/podcast/jack-astors-chef-discusses-new-menu.
Related Links:
http://www.jackastors.com
http://www.mmimarketing.com/podcast/jack-astors-chef-discusses-new-menu
News Facts:
• Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St., has announced the release of a podcast introducing the Big Summer Festival menu that features seven new entrees providing guests with an enhanced dining experience.
• In the podcast, Jeff Small, executive chef of Jack Astor’s Bar and Grill, discusses the new selection, the importance of using fresh ingredients and the excellent customer service that sets Jack Astor’s apart from other restaurants.
• The podcast is available for download at http://www.mmimarketing.com/podcast/jack-astors-chef-discusses-new-menu.
Quotes:
“The new Big Summer Festival menu only enhances our traditional menu,” said Mallon. “We work hard to offer a diverse menu with options for everyone.”
About Jack Astor’s Bar and Grill:
Jack Astor’s Bar and Grill is a full service restaurant and sports bar located at 2300 Walnut Street just south of Crossroads Shopping Center in Cary. Their menu offers traditional favorites including fresh, never frozen chicken tenders and parmesan chicken bowties. Guests will enjoy a fun atmosphere as well an audio-visual package that allows them to enjoy their favorite game while they dine. The restaurant is open 11 a.m. to 10 p.m. (bar until 1 a.m.) Monday through Thursday, 11 a.m. to 11 p.m. (bar until 2 a.m.) Friday and Saturday, and 11 a.m. to 11 p.m. on Sunday. For more information call 919-859-2224.
Keywords:
Jack Astor’s Bar and Grill, Jim Mallon, quality service, customer service, Cary, Big Summer Festival, menu, podcast, Jeff Small, executive chef
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