Corsica Gastronomia Presents Fine Jams, Terrines, and More at Fancy Food Show New York (Z057)

CORSICA GASTRONOMIA PRESENTS FINE JAMS, TERRINES, AND MORE

[USPRwire, Sun May 17 2009] Corsica Gastronomia is the undisputed specialist of Corsican foodstuffs such as terrines, jams, cooked dishes and confectionery. Its main products prepared with typical Corsican fruits (myrtle and arbutus berries from the maquis, chestnut and clementine) and specialties ("figatelli," a pork liver sausage, "broccio," a ewe’s milk fresh cheese, or Corsican veal).

Corsica Gastronomia is the leader on the local market thanks to its ability to anticipate the opportunities offered by technological progress.

The manufacturing, which relies on the emphasizing of the traditional country cooking, uses the latest technologies in food-processing. Sure of the quality of its products, which are enhanced without addition of coloring, preservatives or artificial flavors, Corsica Gastronomia is the guardian of a recognized know-how, the legacy of centuries of cooking traditions.

Corsica Gastronomia was founded by Charles Antona in 1991. The company has focused on quality since its creation. It has a European certificate (the agreement n° 2A.271.005 CE), and it favors innovation as a means of development.

Its 18-year existence has sharpened the team’s professionalism and today the company has turned its expertise to exports.



For more information, please contact:

SAS CORSICA GASTRONOMIA
Olivier Valéry
Business Director
Panchetta - 20167 Sarrola-Carcopino
Tel. +33 4 95 22 67 87
Fax +33 4 95 20 38 19
E-mail: commercial@corsicagastronomia.com
Web: www.corsicagastronomia.com

or:

FRENCH TECHNOLOGY PRESS OFFICE
205 North Michigan Avenue, Suite 3740
Chicago, IL 60601
Fax: (312) 327-5261
E-mail: contact.ftpo@ubifrance.fr